7/19 Shiori 焼肉。

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焼肉が好き。
週5で食べられるな。
I love Yakiniku.
I can have it 5 times in a week.
{2922C1D7-EAC8-486D-800C-B91904BDE41E}
実際、昨日今日と2日連続焼きました☺︎
 In fact, I had yakiniky 2days in a row, yesterday and today.
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メニューは決まって
タン、ハラミ、ミノ、レバー。
サンチュ、キムチの盛り合わせ。あればユッケ。
I always have tongue, HARAMI(cattle’s belly) MINO(cattle’s stomach)  and liver
Sanchu(green leaf) Kimuchi if it’s on the menu, YUKKE(horse meat tartare)
それがあればもう十分です。
それがあればってこれでも結構な量です。
 These make me satisfied plenty enough.
 I know it’s plenty.
締めは冷麺です。
Then I have a Korean style cold noodle for last.
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お酢をたーーっぷりいれるの最高!
ちなみに皿うどんにもお酢はたっぷり派。
 I add much vinegar. That makes it so delicious.
 By the way I add much vinegar also when I have it.
今日の締めは肉チャーハン的なのにしました。
こちらも美味でした。
To finish off I had some fried rice with beef.
It was also delicious.
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以上これが、わたしの焼肉スタイルです。
 These above, I reported my Yakiniku style.
(途中で皿うどんスタイルも少し入りましたが)
 (I actually had some fried udon noodle a bit.)
こんな時間にお腹空いちゃうねーー
ごめんねーー笑
 I’m sorry for writing this around mid-night
 I’m sure it makes your feel want to have something to eat.
🐤
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